People often ask me how I can be sure that the aromas I say I smell are what they are and not another. “Is it really strawberry instead of raspberry?” they ask.
I can understand why people feel the need to ask this question. All too often, wine aromas are confused or misinterpreted, making it difficult to identify the wine being described. So, just how does one learn to accurately distinguish and describe wine aromas?
In my professional opinion and based on my personal experience, the simplest way to learn to differentiate the aromas in wine is by using the Wine Aromas’ (Le Nez du Vin) wine education kit developed by Jean Lenoir.
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