It has been almost 10 years since Wine Aromas Inc. has requested Le Nez du Whisky. So it is with great pleasure that I make this announcement. The long-anticipated, much awaited Le Nez du Whisky is finally, finally, scheduled for release in October 2013!
Le Nez du Whisky was developed by Jean Lenoir in collaboration with Scotch Whisky Masters (Masters of Quaich) Sean MacLean and Martine Nouet.
I recently toured the Rhône wine region in the company of France-based American Sommelier, Kelly McAuliffe. Naturally, my wine tour of the region included a visit to Châteauneuf-du-Pape, where I (and company) visited the tasting room of the Fédération des Producteurs de Châteauneuf-du-Pape (FEDCN) to sample some of the wines of the Appellation.
The Complexity of Coffee: Aroma profiling isn’t just for wine
Proper Aroma Flavor profiling is all too often neglected in Coffee. Coffee Aromas Flavors are essential to understanding and appreciating coffee. As in wine, coffee gets its aromas or flavors from the soil and the climatic environment in which the coffee plant grows. The coffee variety (genetic) and the method in which the green coffee was processed also contribute to the aromas flavors.
My Rhône Valley trip wouldn’t have been complete without a visit to Châteauneuf-du-Pape. Fortunately, it was part of the itinerary set by Kelly McAuliffe, the France-based, American Sommelier who gave us the delightful tour of the Rhône wine region.
A Brief Background on Châteauneuf-du-Pape
Châteauneuf-du-Pape is a village on the side of a hill overlooking the Rhône Valley and the Rhône River in Southeastern France.
I promised Kelly McAuliffe that I will visit him in Southern Rhône the next time I’m in Europe, so when I went to Europe to participate in the Mondial du Pinot 2011 I decided it was time to make good on my promise.
The only American Sommelier in France, Kelly McAuliffe used to work for none other than world-renowned chef, Alain Ducasse. Now he consults with winemakers, educates novices and professionals alike, and provides private wine tours of the Rhône wine region.
Swiss Fondue and Raclette at Charlie Palmer’s Third Annual Aureole Wine Weekend
It is one thing to make fondue for a few people but making fondue simultaneously for 50 or more people is no easy feat. Nonetheless, it can be done and it has been done. It was just last weekend, in fact, during the Swiss Fondue Party, the 7th and final event of the 2011 Aureole Wine Weekend held at Aureole Las Vegas in Mandalay Bay Resort & Casino last August 5-7, 2011.
Last time, I told you about my trip to Sierre, Valais, Switzerland for the 2010 Mondial du Pinot Noir. Just recently, I was in Switzerland again. This time, I made the trip to sit in the jury of a smaller but no less prestigious wine competition, the 2010 Mondial du Merlot, which was held from the 12th to 14th of November in Lugano, Ticino, Switzerland.
What would you call spending 3 days in the incredibly beautiful district of Sierre, sampling the best Pinot Noir wines the world has to offer? I’d call it heaven, but the VINEA Association calls it by a more earthly name: Le Mondial du Pinot Noir.
A Brief Background
Le Mondial du Pinot Noir is an international wine competition organized by the VINEA Association.
Side note: The VINEA Association is publisher of the Swiss Wine Guide and organizer of the world-renowned Swiss Wine Fair (held every September) and the Swiss wine competition, Grand Prix du Vin Suisse.
After making our way through the scenic countryside of Val D’ Orcia in the Tuscany region of Italy, we reached the gates of Montalcino. Nestled on top of a hill, Montalcino offers a superb view of the surrounding region. Instead of entering the gate, however, we veered left and traveled on a dirt road towards the boundary of the Montalcino appellation. A few miles down, we reached our destination: Poggio Salvi di Montalcino, home to the renowned Italian wine producer, Villa Poggio Salvi.
As I journeyed through Italy, visiting one sumptuous winery after another and meeting winemakers and colleagues I have either worked with or befriended through the years, Luca Belingardi of Poggio Salvi told me he had arranged a very special visit for me.