- Swiss Fondue and Raclette at Charlie Palmer’s Third Annual Aureole Wine Weekend
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It is one thing to make fondue for a few people but making fondue simultaneously for 50 or more people is no easy feat. Nonetheless, it can be done and it has been done. It was just last weekend, in fact, during the Swiss Fondue Party, the 7th and final event of the 2011 Aureole Wine Weekend held at Aureole Las Vegas in Mandalay Bay Resort & Casino last August 5-7, 2011.mail read more