Orange wines, also known as skin-contact or natural wines, have been gaining popularity among wine enthusiasts and sommeliers alike. Their rich textures, complex flavors, and deep-rooted history make them a fascinating category of wine. But where did they come from, and why are they called « orange » wines? Let’s explore the origins and winemaking techniques behind this unique style.

The Origins of Orange Wines

Contrary to popular belief, orange wine is not a recent innovation. Its origins date back thousands of years, primarily to the Caucasus region—modern-day Georgia—where winemakers have been crafting skin-contact wines in clay vessels known as qvevri for over 6,000 years. This ancient winemaking method involves fermenting white grape juice with the grape skins, much like how red wines are made. This prolonged skin contact imparts a distinctive amber or orange hue to the wine, hence the name « orange wine. »

The Winemaking Process

Unlike conventional white wines, where the skins are removed almost immediately after pressing, orange wines undergo extended maceration with their skins, sometimes for weeks or even months. This process allows the wine to develop a richer body, tannic structure, and complex aromas of dried fruit, honey, nuts, and spice.

Many orange wines are also made using minimal intervention, embracing natural fermentation with wild yeasts and little to no additives. This « natural » approach enhances the wine’s authenticity, reflecting the unique characteristics of the grape variety and terroir.

Flavor Profile and Pairing

Orange wines can vary widely in taste, depending on the grape variety and the length of skin contact. They often exhibit flavors of apricot, citrus peel, dried fruit, and herbs, with a slight oxidative note and a structured, tannic mouthfeel. These wines pair exceptionally well with a variety of foods, from spicy Asian dishes to aged cheeses and roasted meats.

The Rise in Popularity

In recent years, the demand for orange wines has skyrocketed as consumers become more interested in sustainable, artisanal, and natural winemaking practices. Wine bars, Michelin-starred restaurants, and specialty wine shops now showcase orange wines as part of their curated selections, offering wine lovers a taste of this ancient yet innovative style.

A Style Worth Exploring

For those looking to expand their wine experience, orange wines offer a distinctive blend of history, tradition, and bold flavors. Whether enjoyed casually or paired with a thoughtfully crafted meal, they represent an intriguing alternative that continues to gain recognition among producers and consumers alike.